Easy Upsidedown Apple Tart Recipes

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Easy Upsidedown Apple Tart Recipes

The ingredients Easy Upsidedown Apple Tart Recipes

  1. For the Pastry
  2. 4 tablespoons butter softened
  3. 3 tablespoons caster sugar
  4. 1 egg
  5. 1 cup ordinary flour
  6. pinch salt
  7. For the Apple Layer
  8. 6th tablespoons butter softened
  9. 1 / 2 cup of soft light source brown sugar
  10. 10 Cox’s Pippins apples peeled and cored and even thickly sliced
  11. Whip ointment to serve

Step-step making Easy Upsidedown Apple Tart Recipes>

  1. To make the pastry, cream the butter and sugar in a bowl until pale and creamy.

  2. Beating the egg, then sift within the flour and salt and blend to a soft dough. Knead gently on a floured surface then cover and chill for 1 hour

  3. Grease a 23 cm wedding cake tin then add 4 tablespoons associated with the butter. Place the cake tin on the halved and melt the butter gently. Remove and sprinkle over half a cup of the sugars

  4. Arrange the apple slices on top, then sprinkle with remaining sugar and dot with remaining butter

  5. Preheat the oven to 230°C

  6. Place the wedding cake tin on the harbour over the low to medium heat for about 15 minutes until light golden caramel forms on the bottom.

  7. Remove the tin from the warmth

  8. Roll out the pastry on a lightly floured surface 2 around the same size as the 10 and lay on top associated with the apples.

  9. Take the pastry edges down round the edge of the apples

  10. Cook for about 25 minutes until the pastry is golden.

  11. Get rid of the tart from the oven plus leave to stand for about five minutes

  12. Place an upturned plate on top of the tin in holding the 2 together along with a dish towel turn the apple tart out onto the plate function while still warm with whipped cream