Easy Eggplant Masala Recipes

 

Easy Eggplant Masala Recipes

The ingredients Easy Eggplant Masala Recipes

  1. 1 Eggplant large – chopped into pieces
  2. 1/2 cup Onion – thinly sliced
  3. 1/4 tsp Mustard seeds –
  4. 1/4 tsp Cumin seeds –
  5. 2 chillies Dried Red –
  6. 4 Green chillies –
  7. 2 tbsps Garlic paste –
  8. 1 tbsp Tamarind paste –
  9. 1/2 cup Water –
  10. TO GRIND:
  11. 1/2 cups Coconut Grated –
  12. 1 tbsp Coriander Powder –
  13. 1/2 Onion –
  14. 2 tbsps Ginger –
  15. 6 chillies Dried Red –
  16. 1/4 tsp Fenugreek seeds –
  17. 1/4 tsp Cumin Seeds –
  18. Oil
  19. to taste Salt

Step-step making Easy Eggplant Masala Recipes>

  1. We will first take care associated with the “To Grind list”. Dry roast the coconut until brown and established aside. In the same pan, dry out roast the red chillies, coriander dust, cumin seeds and fenugreek seeds. As soon as roasted, set aside

  2. Saute the onion and ginger in several oil until brown

  3. Right now grind all of this to contact form a paste. You will need in order to pour in some water to assist your blender with the grinding

  4. Let’s go back to the particular pan! Saute the eggplant pieces within some oil until soft. Set apart

  5. Heat some more olive oil in the same pan and include the mustard seeds. When it begins to pop, the red chillies in addition to cumin seeds go in. After the couple of seconds, add the onions, green chillies, and garlic paste in addition to saute

  6. Once the onions are soft, add the ground substance, tamarind paste and salt. Let this particular cook for 5mins and stir by means of a few times. Add the eggplant pieces and mix well, so the particular paste coats all the eggplant parts. Finally add some water and prepare until the gravy thickens

  7. Serve with rotis or rice