Easy Five bean chilli Recipes

Easy Five bean chilli Recipes

The ingredients Easy Five bean chilli Recipes

  1. 1 kg mixed beans
  2. 3 onions
  3. 6 cloves garlic
  4. 2 tins chopped tomato
  5. 5 fresh vine tomatoes
  6. 1 tin tomato purée
  7. 700 g Italian passata
  8. 2 tablespoons Cumin
  9. 2 tablespoons herbes de Provence
  10. 1 table ground coriander
  11. 2 tablespoons paprika
  12. 1 tablespoon chilli flakes
  13. Worcester sauce (vegan)
  14. 100 g dark chocolate
  15. Salt and pepper

Step-step making Easy Five bean chilli Recipes

  1. Soak the beans overnight in a large pan of water (or buy tins of beans, I used haricot, pinto, chickpeas, black eye and cannelini)

  2. Drain the beans and then boil for 30 minutes in fresh water with some salt.

  3. Chop the onions and tomatoes and set off to one side.

  4. Peel and chop the garlic and then add to a frying pan with some olive all and sweat them off.

  5. Drain the beans and set a roughly a tin full aside for later.

  6. Add the tin tomatoes and passata, refill the passata jar with water and rinse the tins to get all of the rich tomatoes flavour in there, also good for more liquid. Add the spices and tomato purée.

  7. Take the beans you set aside and blitz them in a food processor with some water. This will help to thicken the chilli.

  8. Stir well then add the fresh tomato and onions and garlic.

  9. Melt the dark chocolate and add it in. Give it a good stir through. Place on to simmer on a low heat for at least an hour but more if you can.