Easy Kung Pao Chicken Recipes

 

Easy Kung Pao Chicken Recipes

The ingredients Easy Kung Pao Chicken Recipes

  1. 350 g Chicken Meat (boneless, skinless)
  2. Marinade (mix well in a bowl);
  3. 1 Tbsp Soy Sauce
  4. 1 tsp Vinegar
  5. 1 Tbsp Corn Flour
  6. Sauce (Mix Well in a bowl);
  7. 1/3 cup Vinegar
  8. 1/3 cup Water
  9. 1 Tbsp Soy Sauce
  10. 1 Tbsp Palm Sugar
  11. 1 Tbsp Chilli Sauce (Lingham’s Extra Hot for a true spicy kick)
  12. 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
  13. 1 Tbsp Sesame Oil
  14. Starch Solution (mix well in a bowl);
  15. 2 Tsp Tapioca Starch
  16. 1/3 cup Water
  17. Frying;
  18. 20 g Garlic (finely chopped)
  19. 20 g Ginger (finely chopped)
  20. 8 pc Dried Chillies (sliced in half)
  21. 3 Tbsp Cooking Oil
  22. 100 g Roasted Peanuts (if you like it, Optional for me)
  23. 1 Tbsp Szechuan Peppercorn (optional)
  24. 20 g Spring Onions (chopped, for garnish)

Step-step making Easy Kung Pao Chicken Recipes>

  1. Cut the chicken into bite sizing pieces and marinade it with mi nombre es sauce, vinegar and corn flour regarding 30 minutes.

  2. When prepared, heat up 3 Tbsp of Food preparation oil and fry the chicken till both sides are brown. Rest in addition to set aside.

  3. In the particular same wok, fry the garlic, turmeric, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next include the sauce mixture and mix properly. Cover with a lid and make for a minute. Then, add inside the starch solution and reduce the particular liquid to your desired consistency.

  4. Next, add the chicken in addition to mix everything well. Serve on a new plate and garnish with Spring Onions.