Easy Red velvet  cake Recipes

 

Easy Red velvet  cake Recipes

The ingredients Easy Red velvet  cake Recipes

  1. 2 half of cups self-rising flour
  2. half of cups white sugar
  3. you cup vegetable oil
  4. you teaspoon baking soda
  5. you teaspoon white vinegar
  6. you cup buttermilk
  7. 1 tablespoon vanilla extract
  8. 4 eggs
  9. 2 tsp red food coloring

Step-step making Easy Red velvet  cake Recipes>

  1. Preheat oven to 350 degrees N (175 degrees C). Grease baking food with cooking spray or butter

  2. In a large bowl, mixture together sugar, oil, and eggs and even set aside; In another bowl, put food coloring and vinegar into typically the buttermilk; Sift flour, add baking soft drink to the flour.

  3. Steadily add flour mixture and buttermilk combos alternately to the sugar mixture. Mixture well with a whisk or solid wood spoon; if you have an electric power mixer this will make your do the job easier and faster.

  4. Blend 1 teaspoon vanilla into batter; Serve batter into prepared pans;

  5. Bake for 20 to 25 a few minutes, or until done.

  6. Take away from oven, and cool on out and about