Easy #Spring Onions-Methi & Dal Paranthas Recipes

Easy #Spring Onions-Methi & Dal Paranthas Recipes

The ingredients Easy #Spring Onions-Methi & Dal Paranthas Recipes

  1. 1-1/2 cups Whole Wheat Flour
  2. 1/4 cup Soyabean flour
  3. 1/4 cup Maize flour
  4. 1 cup yellow Dal
  5. 1 cup Spring Onion (Bulb
    Step-step making Easy #Spring Onions-Methi & Dal Paranthas Recipes

    1. To begin with Spring Onion Parathas Methi Parathas first chop the spring onions and Methi, keep aside.

    2. In a large mixing bowl, combine the flours, salt, turmeric powder, cumin powder, and the chopped Methi and spring onions. Add prepared yellow Dal at a time and make a smooth and yet firm money.

    3. Divide the Paratha money into equal portions. Preheat the nonstick Tawa on medium heat.

    4. Dust the dough ball with some flour and start rolling the paratha. Roll like a thick roti, then apply ghee and fold into square shape.

    5. Heat a tawa and place the paratha. When one side is half cooked flip the paratha.

    6. Spread ghee and cook until you see brown spots. Flip again and apply ghee on the other side too.
      Turn more if required. Cook until the paratha is evenly cooked and remove on a kitchen towel.