Easy Dry Kala Jamun Recipes

Easy Dry Kala Jamun Recipes

The ingredients Easy Dry Kala Jamun Recipes

  1. 1/2 cups sugar
  2. 1/2 cups water
  3. 7-8 saffron strands
  4. 1 teaspoon lemon juice
  5. 1 teaspoon semolina
  6. 1/4 Cup milk
  7. 1 teaspoon curd
  8. 1/4 teaspoon cardamom powder
  9. 1 cup milk powder
  10. 1 pinch baking soda
  11. 1/4 Cup maida
  12. 1 teaspoon ghee
  13. 1/4 cup caster sugar for rolling

Step-step making Easy Dry Kala Jamun Recipes

  1. Heat 1. 5 Cup sugar plus 1. 5 Cup water, stir nicely until sugar dissolves

  2. Put Saffron and mix well boil with regard to 5 minutes until sugar syrup becomes sticky

  3. Add lemon fruit juice cardamom powder mix well switch away

  4. In a bowl, add milk powder Maida semolina baking soft drinks and ghee mix well

  5. Add curd and milk (in batches) until it’s forms a soft money. do not knead else jamuns will certainly be hard

  6. Grease palms with ghee. Make small balls of dough without any cracks

  7. Deep fry in oil or ghee stirring constantly until deep brown

  8. Drain excess oil over cells paper

  9. Immediately add them to warm sugar syrup. rest aside for 2 hours. jamuns will increase in size

  10. Drain the jamuns from sugar syrup and roll over caster sugar

  11. Function immediately or store in airtight box for a week in refrigerator