Easy Split chickpea soup Recipes

Easy Split chickpea soup Recipes

The ingredients Easy Split chickpea soup Recipes

  1. Half cup of SPLIT CHICKPEA OR PERHAPS CHANA DAL
  2. Half pot of SPLIT CHICKPEA OR CHANA DAL
  3. 2 tablespoons SALT
  4. a couple of tablespoons SALT
  5. 1 tbsp. of RED CHILLI POWDER
  6. you tablespoon RED CHILLI TALC
  7. 2 tablespoons TURMERIC
  8. a couple of tablespoons TURMERIC
  9. 1 tbsp. of GARAM MASALA
  10. 1 tbsp. of GARAM MASALA
  11. 1 tbsp. of BLACK PEPPER POWDER
  12. you tablespoon BLACK PEPPER TALC
  13. Pinch ASAFETIDA OR HING
  14. Pinch ASAFETIDA OR HING
  15. 1 tablespoon CUMIN PLANT SEEDS OR JEERA
  16. 1 tablespoon CUMIN SEEDS OR JEERA
  17. garlic ginger estimated
  18. garlic oil ginger estimated
  19. 1 major ONION
  20. 1 big RED ONION
  21. 1 big TOMATO
  22. you big TOMATO
  23. 2 green chilli
  24. 2 green chilli

Step-step making Easy Split chickpea soup Recipes

  1. First of all wash the lentil in warm water and put in cooker to boil. soak for at least 30 minutes. it will save your gas as well as cooking time

  2. Add estimated water like for half cup take double and bit more water.

  3. Add salt and turmeric also. turn the gas on to have boil

  4. Let sit and have three to four whistles

  5. On the other hand in hot pan add any oil which you use in routine. add cumin seeds

  6. Roast the cumin seeds and add garlic and ginger

  7. Roast all of them and add green chilli aa well as chopped onion

  8. Let’s make golden brown at low flame and add tomatoes with all the left spices gently

  9. Now when it spread oil and become a smooth masala turn the gas off

  10. Open the cooker and put masala. boil it for 6 to 7 minutes

  11. Yummy nutritious very much good to health lentil is ready.

  12. Dont forget to any lentil garnish with coriander leaves

  13. Add estimated water like for half cup take double and bit more water.

  14. Add salt and turmeric also. turn the gas on to have boil

  15. Let sit and have three to four whistles

  16. On the other hand in hot pan add any oil which you use in routine. add cumin seeds

  17. Roast the cumin seeds and add garlic and ginger

  18. Roast all of them and add green chilli aa well as chopped onion

  19. Let’s make golden brown at low flame and add tomatoes with all the left spices gently

  20. Now when it spread oil and become a smooth masala turn the gas off

  21. Open the cooker and put masala. boil it for 6 to 7 minutes

  22. Yummy nutritious very much good to health lentil is ready.

  23. Dont forget to any lentil garnish with coriander leaves