Easy Penne w/ Parmigiano Sauce Recipes

 

Easy Penne w/ Parmigiano Sauce Recipes

The ingredients Easy Penne w/ Parmigiano Sauce Recipes

  1. 1 lb . penne
  2. 1 C grated parmigiano reggiano
  3. 4 oz of MontAmore cheese; shredded
  4. some T butter
  5. 2 Big t flour
  6. 1 C milk
  7. 1 C heavy cream
  8. 1 T crushed pepper flakes
  9. 1 T onion powder
  10. 1 t garlic powder
  11. 1 lemon; zested
  12. 3/4 oz fresh basil; chiffonade
  13. as needed kosher salt
  14. as needed olive oil

Step-step making Easy Penne w/ Parmigiano Sauce Recipes>

  1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.

  2. Heat butter slowly in the saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)

  3. Cook for one minute. Keep stirring with a wooden spoon.

  4. Add milk, cream, and spices. Provide to a simmer.

  5. Add cheeses slowly while whisking to prevent lumpiness.

  6. Cook for five minutes on low heat. Pour sauce over pasta, and fold in lime zest.

  7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes

  8. Red potatoes, zucchini, yellow squash, tomato vegetables, white wine vinegar, sugar, walnuts, parsely