Easy Sourdough Kamut pancake with butter almond milk syrup Recipes

Easy Sourdough Kamut pancake with butter almond milk syrup Recipes

The ingredients for making Easy Sourdough Kamut pancake with butter almond milk syrup Recipes

  1. 1 cup sourdough starter
  2. 1 cup organic freshly milled Kamut flour
  3. 1/2 Tsp turbinado sugar
  4. 1 smidgen of sea salt
  5. ~1/2 cup almond milk (adjust more or less to your desired pancake consistence)
  6. 1 tsp Rumfords baking powder

Step-step making Sourdough Kamut pancake with butter almond milk syrup

  1. Mix all wet ingredients with most dry ingredients in a large pot. allow the mixture to ferment 6 hours to overnight

  2. Best suited before making pancake, in a distinct cup, add 1/2 tsp of Rumfords baking powder to every 6 oz of of sourdough pancake batter. In this kind of way, you can cook as very little as one serving (2 small pancakes). Rest of the batter can get refrigerated and cook in another moment.

  3. Heat a cast straightener pan or skillet on stove with high heat. Melt about 1/2 Teaspoon of butter before pouring in concerning 3 oz of batter into typically the hot pan. Turn down the high temperature to medium and cook for concerning 30 seconds or longer until an individual see your pancake doubled in level. Add fresh or dried berries while you wish

  4. Using a metal spatula, other your pancake over and cook typically the other side for another 15 just a few seconds.

  5. Intended for making the butter almond milk syrup per serving, add 1 Tsp involving butter in the same hot griddle. Immediately pour in 1/2 cup involving almond milk, 1 tsp of sweets or more as you desire. Prepare food until bubbling and liquid reduce to be able to half. Finally drop in a sprinkle of baking soda before the syrup rise up in huge bubbles. Swiftly drizzle them on your hot hotcakes and serve right away