Easy Brad’s lamb chops with ginger mint mustard Recipes

Easy Brad’s lamb chops with ginger mint mustard Recipes

The ingredients for making Easy Brad’s lamb chops with ginger mint mustard Recipes

  1. 6 lamb chops, cut 1 inches thick
  2. 1/4 cup training course ground dijon mustard
  3. 1 tsp ground ginger
  4. 1 tsp ground mustard
  5. 2 tbs mint sauce
  6. leaves fresh mint

Step-step making Brad’s lamb chops with ginger mint mustard

  1. Sprinkle both sides of chops with salt, pepper, and garlic powder

  2. Sear over med high heat 1 to 1/2 minutes on each side

  3. Remove to a baking dish

  4. In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices

  5. Spread evenly over chops.

  6. Place in an oven at 425 for ten minutes.

  7. Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy.