Easy Eggplant Chili-Fries or Chili over Fried Eggplant Recipes

Easy Eggplant Chili-Fries or Chili over Fried Eggplant Recipes

The ingredients for making Easy Eggplant Chili-Fries or Chili over Fried Eggplant Recipes

  1. 2 large aubergine eggplant
  2. 2 gobelet chili see any associated with my recipes
  3. 2 cups mozzarella cheese shredded
  4. as needed seasoned salt
  5. 2 tablespoons chopped parsley flakes
  6. as required sour cream

Step-step making Eggplant Chili-Fries or Chili over Fried Eggplant

  1. Preheat oven 400 degrees Fahrenheit

  2. Peel and slice the eggplant

  3. Temperature the oil and fry the eggplant in batches make sure the olive oil is very hot

  4. Move each batch in order to paper towels to absorb excessive herbal oils. The eggplant absorbs oils a whole lot. The eggplant will not turn crunchy unless you really overcooked it.

  5. Add eggplant to a cooking pan sprinkle parsley

  6. Cover up with chili

  7. Add cheese

  8. Bake in oven fourty minutes

  9. Add sour cream and serve, My spouse and i hope you enjoy!