Easy #Rice pudding (phirni)#post 25th Recipes

Easy #Rice pudding (phirni)#post 25th Recipes

The ingredients Easy #Rice pudding (phirni)#post 25th Recipes

  1. 2 tbsp Rice
  2. 1/2 liter Milk
  3. 2 tbsp Sugar
  4. as needed Chopped almond, pistachios afew
  5. 1/4 tsp Cardmom powder
  6. as needed Rose essence
  7. 4-5 Saffron strand a few
  8. 2 Edible silver varak

Step-step making Easy #Rice pudding (phirni)#post 25th Recipes

  1. Firstly wash and soak rice inside water for at least one hours then blend in a mixture mixer coarsely

  2. Boil milk inside a heavy bottom pan and set the coarstly grind rice.. keep about stirring continuously so that the hemp may n’t stick to the underside of the pan.. soak saffron hair strands in 2-3 tsp of water(half regarding the saffron strands keep aside intended for garnishing)

  3. Cook milk and even rice mixture for about 20 a few minutes on slow to medium heat or perhaps till get a smooth texture.. Put saffron water, sugar, cardamom powder(keep 1 / 2 of the cardamom powder aside intended for garnishing), rose essence and stir.. flare off.. Phirni is done

  4. Garnishing_Take small glass bowls and set phirni at once (other wise a new layer of malai will form above phirni in the pan, we include to form layer of malai inside small bowls over phirni)with the aid of a laddle.. set silver varak after 5 to 10 minutes if a thin layer of malai produced.. sprinkle little bit of crumbled khoya/mava over silver varak then sliced dried fruits(almond, pistachios), a very little crunch of cardamom powder and a number of strands of saffron on the top rated

  5. Keep on in fridge for about 2 several hours to set completely (don’t freeze it)

  6. Serve chilled phirni and even feel “Royal”