Easy Instapot Southwest Cream Cheese Chicken Wraps Recipes

Easy Instapot Southwest Cream Cheese Chicken Wraps Recipes

The ingredients Easy Instapot Southwest Cream Cheese Chicken Wraps Recipes

  1. 3 boneless skinless chicken breasts
  2. 1 packet taco seasoning
  3. 1 jalapeno, diced
  4. 1 tiny onion, chopped
  5. 1/4 cup green onion, sliced
  6. 1 can corn, drained
  7. 1 can black beans, used up and rinsed
  8. 1 can Rotel, drained
  9. 1 cup sour cream
  10. 1 (8 oz. ) pkg. ointment cheese, cubed
  11. 1 cup grated cheddar cheese
  12. 1 lime
  13. 6-8 tortillas

Step-step making Easy Instapot Southwest Cream Cheese Chicken Wraps Recipes

  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.

  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.

  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.

  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.

  5. Enjoy!