Easy Beef & Cheddar Brat Mini Meatloafs Recipes

Easy Beef & Cheddar Brat Mini Meatloafs Recipes

The ingredients for making Easy Beef & Cheddar Brat Mini Meatloafs Recipes

  1. 1 lb . ground beef
  2. 1 lb . cheddar brats; squeezed out there of casings
  3. 1 as fast as possible
  4. 1 jalapeño; minced
  5. 1/4 C minced cilantro
  6. 1/4 C french fried onions; pulsed to breadcrumbs
  7. 1 T worcestershire sauce
  8. 1 T applewood seasoning
  9. 2 t dried minced onions
  10. 2 big t garlic powder
  11. 1 big t freshly cracked black cayenne pepper
  12. 1 small pinch kosher salt

Step-step making Beef & Cheddar Brat Mini Meatloafs

  1. Mix all ingredients together in the large mixing bowl. Mix well.

  2. Form equal size mini meatloafs with your hands. Lay spaced aside on a baking tray lined along with parchment paper.

  3. Bake on 350° for approximately 30 minutes or even until thermometer reaches 155°

  4. Variations; Parsley, rosemary, thyme, oregano, tulsi, marjoram, leeks, yellow onion, shallots, crimson onion, green onions, cayenne, crushed spice up flakes, chives, liquid smoke, fire roasting diced tomatoes, diced green chiles, habanero, bacon, paprika, smoked paprika, lemon energy, lime zest, orange zest, bourbon, rum, dried onion soup mix, ground coriander seed, diced cheddar, pepperjack, monterey jack port, smoked mozzarella, caramelized onions, cumin, used to smoke cumin, fennel, fennel seed, serrano, ancho chile, chipotle, poblano, celery, celery seedling, carrots, swiss, peppercorn melange, chihuahua dairy products, chili powder, roasted or raw bell peppers, salsa, corn, sofrito, roasted garlic herb, giardenera relish, zucchini,