Easy Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Recipes

Easy Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Recipes

The ingredients for making Easy Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Recipes

  1. For The Cinnamon Cake
  2. 2 1/2 cups all purpose flour
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1 tablespoon plus 1 teaspoon ground cinnamon
  7. 8 ounces unsalted butter at room temperature (2 stcks)
  8. 4 large eggs
  9. 1/2 teaspoons vanilla extract
  10. 1 cup spur cream
  11. For Cinnamon Buttercream Frosting
  12. 8 ounces unsalted butter, at room temperature (2sticks)
  13. 1/4 teaspoon salt
  14. 11/2 teaspoons ground cinnamon
  15. 5 cups confectioner’s sugar
  16. 2 tablespoons heavy cream
  17. 2 teaspoons vanilla extract
  18. For Garnish
  19. cinnamon sugar as needec
  20. as needed orange sprinkles
  21. as needed shaved white chocolate

Step-step making Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

  1. Preheat typically the oven to 350. Squirt 3- 8 – inches cake pans with bakers spray

  2. Beat together in a pan the flour, baking soda pop, salt, baking powder in addition to vanilla, set aside

  3. In another bowl sound butter and sugar right up until light and fluffy

  4. Add eggs one from a time beating inside each egg well. Do better than in vanilla

  5. Aternating sour crem with flour mixture, stiring until put together

  6. Divide evenly found in cake pans and make until a toothpick decide on comes out just clear about 18 to twenty-two minutesCool 10 minutes inside pans then cool entirely on a rack

  7. MAKE Cinnamon Stuffing and Frosting

  8. In a large pan combine all frosting elements and start beating about low until combined next increase speed for a new light creamy texture.

  9. Fill and Frost Cake

  10. Place one particular cake layer, bottom upwards on serving plate

  11. Spread with some stuffing

  12. Add second dessert layer, bottom up

  13. Add some filling

  14. Add last third level and frost entire dessert

  15. To decoration, sprinkle with Cinnamon glucose orange sprinkles and shaved white chocolate

  16. Enable cake to be cooled a couple of several hours for easy slicing nevertheless serve at room temp