Easy Sev or dahi puri masala Recipes

Easy Sev or dahi puri masala Recipes

The ingredients Easy Sev or dahi puri masala Recipes

  1. 2 glass dry mint leaves
  2. .5 cup cumin and coriander powder
  3. 1/4 tsp cumin seeds
  4. 1/2 tbsp sodium
  5. 1 tbsp black sodium
  6. 1/2 tsp dry turmeric powder
  7. 1 tbsp dry out mango powder

Step-step making Easy Sev or dahi puri masala Recipes

  1. Take a grinding jar, add dried up mint leaves and crush them.

  2. Add cumin and coriander talc, salt, black salt, dry ginger together with dry mango powder and cumin plant seeds.

  3. Again crush for extra 2min on high speed.

  4. Transfer into airtight container.

  5. Use for sprinkle on papadi chaat, dahi puri, sev puri, any straightforward chaat, mixed sprouts, or use like mint flavoured chaat masala. Even in curd, it will taste too fine.

  6. Optional – if circumstance want to make more saur flavoured then squeeze 2 lemon and set the juice into a plate. Set it into airy place with covers light cloth or net, wait to get 2-4days open and wait to dried up. Then use into masla, when farming all ingredients add it too to be able to grind it.