Easy Bombay Veg Paneer Sandwich With Spinach Soup Recipes

Easy Bombay Veg Paneer Sandwich With Spinach Soup Recipes

The ingredients Easy Bombay Veg Paneer Sandwich With Spinach Soup Recipes

  1. one potato medium, boiled or steamed
  2. 2-3 tomato sliced
  3. one onion medium, sliced up
  4. Bell peppers / capsicum slices few
  5. 2 Cucumber moderate
  6. 100 grams Paneer
  7. 1/2 tsp sandwich masala
  8. one tbsp Sandwich spices
  9. 1/4-1/2 tsp cumin
  10. 8 slices Bread
  11. Butter as needed (softened)
  12. For the natural chutney
  13. 1 cups coriander
  14. 1/2 mug mint
  15. 0.5 tsp cumin
  16. 2-3 green chilies hot
  17. 1 garlic clove
  18. 1/4 in . ginger
  19. Lemon juice as preferred
  20. For Spinach Soup..
  21. 1 teaspoon olive oil
  22. two cloves garlic
  23. 1/2 medium onion (finely chopped)
  24. 1 stalk celery (finely chopped)
  25. 1 moderate potato
  26. 2 cups milk
  27. 1 number baby spinach
  28. Black pepper
  29. Fresh cream to need

Step-step making Easy Bombay Veg Paneer Sandwich With Spinach Soup Recipes

  1. Preparation for bombay veg sandwich…
    Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.

  2. Slice the onions, cucumber, tomatoes and paneer.

  3. Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.

  4. Smear the butter over the bread. Then spread sandwich sauce. Then smear the chutney evenly.
    Layer the veggies – potatoes, onions, paneer slices, cucumber, bell pepper and then tomatoes.

  5. Sprinkle a generous amount of sandwich masala.
    Cover with another slice. Cut to triangles or squares with a bread knife.

  6. Serve bombay sandwich with spinach soup.

  7. In a large saucepan or Dutch oven, heat the oil.
    Sauté the garlic, onion, celery, and potato for 5 minutes.

  8. Add milk. Bring to a boil, cover, and simmer for 10 minutes.
    Stir in half the spinach, cover, and simmer for 10 more minutes.

  9. Cool slightly, then transfer soup to a blender.
    Add the remaining spinach and blend until smooth. If you’re working in two batches, use half the remaining spinach with each batch.

  10. Transfer the soup into bowls. Add fresh cream and serve hot with Bombay Veg Paneer sandwich. Complete meal.. healthy and tasty.