Easy Buttered Sauteed mixed vegetables Recipes

Easy Buttered Sauteed mixed vegetables Recipes

The ingredients Easy Buttered Sauteed mixed vegetables Recipes

  1. Assorted bells peppers; Red, green in yellow
  2. just one cup efficient garden peas
  3. 2 pumpkin
  4. 2 medium onions
  5. 1 tsp cooking oil
  6. 1 tbsp margarine
  7. to taste salt

Step-step making Easy Buttered Sauteed mixed vegetables Recipes

  1. Clean all your vegetables n fixed aside.

  2. Dice them most separately into cubes.

  3. Inside a sufuria, bring water to skin boil, add salt. Add in your alternative garden peas n let boil intended for 5 mins.

  4. Drain d pass them in cold running normal water. set them a side.

  5. In a frying pan, Add your current cooking oil, heat abit then put some onions n not all regarding them.

  6. Sautee them to be able to almost brown. Add salt n blend.

  7. Add in carrots d continue stirring.

  8. Cook these people for 5 mins on low high temperature or until soft.

  9. Put your margarine n mix well.

  10. Add the onions that ough had left behind.. still stirring.

  11. Add green peas. mix effectively then cover your sufuria or baking pan. simmer for 5 mins about low heat.

  12. After your five mins, add your assorted bell potatoes, mix thoroughly, taste n correct your current seasoning, put off the heat d cover your sufuria for 2-5 units then serve.

  13. If an individual had prepared rice you can put them inn, mix well using a new kitchen fork n serve your plant rice while hot. If theres zero rice, feel free to use these people the way they are or different you use them to make Black beef stew.

  14. Enjoy.