Easy Spam and Egg Sushi Roll Recipes


Easy Spam and Egg Sushi Roll Recipes

The ingredients Easy Spam and Egg Sushi Roll Recipes

  1. 1 could Spam or Spam Några cut into 1″ strips
  2. 1/2 soy sauce
  3. 1/4 cup oyster sauce
  4. 1/2 cup sugar
  5. 6 ovum
  6. 4 cups cooked sushi/sticky rice
  7. 6 tablespoons grain vinegar
  8. 2 cucumbers and carrots cut into 1/2″strips
  9. 1 glass mayonnaise (use Japanese mayonaise like Kewpie if you can)
  10. bedding Nori/seaweed
  11. to taste Salt and pepper
  12. Dipping sauce: soy sauce and wasabi
  13. 1/2 cup water in order to seal Nori roll
  14. Bamboo sheets mat and cling wrap to include it
  15. Optional: 2 tablespoons toasted sesame seeds

Step-step making Easy Spam and Egg Sushi Roll Recipes>

  1. In a bowl, while cooked grain is still hot, mix with grain vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Conserve the rest of the sugar regarding spam marinade. Set aside.

  2. In a separate bowl, stir jointly soy sauce, oyster sauce, and staying sugar until sugar is completely blended. Marinate cut spam in sauce regarding at least 5 minutes. Fry/cook junk mail for 2-3 minutes on each aspect.

  3. Beat eggs and prepare just like how you would prepare scrambled eggs (add salt and self defense to taste). Cut cooked scrambled ovum in 1″ strips.

  4. Location Nori/seaweed sheet smooth/shiny side down. Location and spread a small amount associated with rice to a quarter of a great inch thickness (about 3-4 tablespoons, we all don’t want to add too very much as it might get too heavy and difficult to roll). Make certain to leave about 2 inches associated with nori/seaweed sheet on the far conclusion without rice to be able in order to seal it shut (by wetting this a little) after rolling.

  5. Assemble other elements like cut spam, egg, cucumbers and/or carrots on top of the grain. Add a little bit of mayonnaise. Roll Nori making sure to utilize pressure to tighten the roll. Make use of a bamboo mat with cling place on top to help with the particular rolling process.

  6. To assist, cut each roll into eight parts. Arrange sushi slices on platter. Beautify by squeezing mayonnaise on top. Cool and serve with dipping sauce.