Easy Airfried Yam Cutlets Recipes

Easy Airfried Yam Cutlets Recipes

The ingredients Easy Airfried Yam Cutlets Recipes

  1. 11/4 mug grated yam(suran)
  2. 1/4 mug grated potato
  3. 1/4 mug grated onion
  4. 1/4 mug chopped fresh coriander results in
  5. 1/2 cup coarse whole wheat flour
  6. 1/4 cup gram flour
  7. to taste Salt
  8. 1 tbsp green chillies ginger paste
  9. 1 tbsp garlic paste
  10. 1 tbsp dry mango powder
  11. 1 tsp red chilli powder
  12. 1 tsp roasted cummin powder
  13. 2 – 3 tbsp oil

Step-step making Easy Airfried Yam Cutlets Recipes

  1. Peel and grate yam(suran), potato, onion. Keep all elements required ready.

  2. On mixing bowl add all elements except oil. Mix well (if needed sprinkle water to bind)

  3. Make 12 even oval shape cutlets from typically the prepared yam mixture.. with slimy fingers.

  4. Preheat Airfryer for 5 mins on a hundred and eighty temperature. Brush oil on each and every prepared cutlets all over. Make in Airfryer for 10-12 a few minutes for 180 temperature or right until golden brown and crispy. (In between after five minutes switch over all cutlets.. so they will are evenly baked)

  5. Serve/ Relish Hot Airfried Yam Cutlets with tomato sauce in addition to green coriander chutney.