Easy Bacon and Water Chestnuts Recipes

Easy Bacon and Water Chestnuts Recipes

The ingredients for making Easy Bacon and Water Chestnuts Recipes

  1. 1 pounds bacon
  2. 2 (8 oz) cans whole water chestnuts
  3. 1 3/4 cups ketchup
  4. 1 cup brown sweets
  5. 1 heaping tbs dehydrated mustard

Step-step making Bacon and Water Chestnuts

  1. Cut bacon into thirds. Wrap moolah around water chestnuts and secure having a toothpick. Place on a slotted design broiling pan or a baking dish.

  2. Bake at 375 diplomas to get 10 to 15 minutes, until moolah is cooked. Drain any grease. Spot in a serving dish (we apply a pie pan).

  3. Combination together remaining ingredients and dump marinade over chestnuts. Place in broiler, and broil until sauce is bubbly (about 5 minutes). Keep an eye in them.