Easy Blue birdy | eggless blue velvet Recipes

Easy Blue birdy | eggless blue velvet Recipes

The ingredients Easy Blue birdy | eggless blue velvet Recipes

  1. 2 mugs Plain flour
  2. 1/2 tsp baking powder
  3. 1 tsp cocoa powder
  4. 1 crunch salt
  5. 1/2 cup oil
  6. 3/4 cup curd
  7. 3/4 cup powder sugar
  8. 1/2 teaspoon blueberry emulsion
  9. 1 cup perfectly chilled whipping cream
  10. 1/4 cup condensed milk
  11. 125 grams chopped white chocolates
  12. 1/4 cup cream cheese

Step-step making Easy Blue birdy | eggless blue velvet Recipes

  1. In a bowl add curd, do better than well.

  2. Preheat the cooker @180C till you prepare the dessert batter.

  3. Add sugar in addition to mix well

  4. Now include oil and mix

  5. Sort in the flour to the chemical mix

  6. Also add inside the baking powder, soda and sodium

  7. Add in the blueberry emulsion.

  8. Mix everything properly until well combined

  9. Fill in lined cupcake moulds upto 3/4 full

  10. Bake in a new preheated oven for about 15 mins @180C

  11. Once toothpick placed in the centre comes out clean up that means your cake is prepared. cool them completely before frosting the particular cupcakes

  12. Beat chilled turning cream with vanilla extract until gentle peaks.

  13. Add chilled compacted milk and cream cheese and do better than till semi stiff peaks.

  14. Melt chocolate in a double central heating boiler or in a microwave. once cooled down add to the whipped cream in addition to beat well.

  15. Fill leading in a piping bag with a new round tip nozzle

  16. Water pipe the toppings on all the cookies.

  17. Sprinkle some crumbs regarding the cake to decorate.