Easy Golden Summer Squash & Corn Soup Recipes

Easy Golden Summer Squash & Corn Soup Recipes

The ingredients for making Easy Golden Summer Squash & Corn Soup Recipes

  1. 1 T evoo
  2. just one medium shallot, chopped
  3. a couple of medium (1 pound) summer squash, diced
  4. 3 teaspoon chopped refreshing herbs, thyme or oregano
  5. 14 ounces can reduced-sodium chicken broth
  6. 1/4 tsp salt
  7. just one c refreshing corn kernels (from a single ear) or frozen
  8. 1 tsp lemon juice
  9. 1/4 c feta cheese, crumbled

Step-step making Golden Summer Squash & Corn Soup

  1. In large sauce skillet, heat oil. Add shallot plus cook 1 min. Add lead pages and 1 tsp herbs, prepare until starts to soften.

  2. Add broth and salt, bring to boil. Reduce heat to simmer plus cook until squash is almost translucent.

  3. Transfer soup to blender plus puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring sometimes, cook until corn is sensitive.

  4. Get rid of from heat. Stir in lime juice. Garnish with feta plus remaining herbs.