Easy Mike’s Mini Meatloaf & Mashed Spuds Recipes

Easy Mike’s Mini Meatloaf & Mashed Spuds Recipes

The ingredients for making Easy Mike’s Mini Meatloaf & Mashed Spuds Recipes

  1. ● For The Mini Meatloaves
  2. one Pound 80/20 Hamburger Meats
  3. 1 LG Egg
  4. 1/2 Cup Whole Milk
  5. one Cup Italian Bread Breadcrumbs
  6. 1/2 Cup Diced Light Onions
  7. 1/2 tsp Sodium
  8. 1/2 tsp Fresh Terrain Black Pepper
  9. 1/2 Packet McCormick Meatloaf Seasoning
  10. ● For The Mashed Potatoes
  11. 1 Tray Bob Evans Mashed Taters [the best OTC brand out there there! ]
  12. 1 Packet McCormick Brown Gravy [ 1 cup water]
  13. as required Salted Butter
  14. ● For The Garnishes
  15. as required Fresh Parsley
  16. ● For The Corn
  17. 1 May Whole Kernal Corn
  18. two tbsp Salted Butter
  19. since needed Dried Parsley
  20. 1/2 tsp Dried Rosemary
  21. since needed Sea Salt
  22. since needed Fresh Ground Dark Pepper

Step-step making Mike’s Mini Meatloaf & Mashed Spuds

  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets together with press down hard. Feel free to be able to add ketchup to the tops throughout the last 10 minutes of making cookies.