Easy Lemon-garlic Cornish Hens Recipes

Easy Lemon-garlic Cornish Hens Recipes

The ingredients for making Easy Lemon-garlic Cornish Hens Recipes

  1. 2 big lemons
  2. four 1-1/4 pound Cornish game hens, giblets removed
  3. 0.25 tsp every sea salt and dark pepper
  4. eight fresh thyme springs
  5. two T olive oil
  6. two bulbs garlic clove, peeled (about 20 cloves)
  7. 1/2 chemical dry whitened wine
  8. 0.5 c low-sodium, low-fat chicken broth

Step-step making Lemon-garlic Cornish Hens

  1. Preheat oven to 450°F.

  2. Cut one lemon into 8 wedges. Sprinkle the cavity of each chicken with salt and pepper. Stuff two lemon wedges and 2 thyme suspension systems into cavity of each hen. Lift up up skin and rub olive olive oil then rub oil on outside epidermis.

  3. Place hens in large roasting pan breast-side up. Scatter garlic herb cloves in the pan and fill wine over all.

  4. Beef roasts hens 25 min. Lower oven in order to 350°F. Cut remaining lemon in 50 percent and squeeze over hens. Pour broth over hens.

  5. Roast chickens 25 min or until internal temperature is 165°F.

  6. Remove chickens coming from roasting pan and set on making board. Cut hens in half in addition to place on serving platter.

  7. Pour pan juices and garlic herb directly into small saucepan and bring to steam. Serve gravy with hens.