Easy Overnight Breakfast Casserole Recipes

Easy Overnight Breakfast Casserole Recipes

The ingredients Easy Overnight Breakfast Casserole Recipes

  1. 1 (30 oz) bag of iced shredded hashbrowns
  2. 2 (8 oz) bags 2 mugs each taco cheese along with spices
  3. one (14 oz) can sweetened condensed dairy or use option 2.
  4. 1/2 may sweetened compacted milk and 1/2 may evaporated
  5. Milk Instead associated with just the sweetened compacted milk *
  6. Pinch sodium
  7. 1/2 tsp black spice up
  8. 3 eggs
  9. 1 lb mild ground sausage
  10. 1 (8 oz) bag cubed ham about 1 mug
  11. 1 red bell spice up diced (can use natural pepper or a blend of both)

Step-step making Easy Overnight Breakfast Casserole Recipes

  1. Cook sausage and set a side and place half of the hashbrowns in a 139 inch dish then sprinkle on 2 cups cheese

  2. Then add the rest of the hashbrowns and add cooked sausage, ham and peppers

  3. Mix eggs, salt, pepper and * condensed milk together and pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy!