Easy Pretzel Dogs and Sausages Recipes

Easy Pretzel Dogs and Sausages Recipes

The ingredients Easy Pretzel Dogs and Sausages Recipes

  1. Dough——————–
  2. 1-1/2 cup comfortable water
  3. 2 tablespoons energetic dry yeast
  4. 1 tablespoon sugar
  5. 1-1/2 teaspoon kosher salt
  6. 4-1/2 cup almost all purpose flour
  7. 1 stick butter
  8. Water————————
  9. 10 mugs water
  10. 2/3 cup baking soda
  11. Topping———————
  12. As needed pink Himalayan salt
  13. 1 large egg cell
  14. 1 tablespoon water
  15. Stuffing———————–
  16. 1/2 pound beef hotdogs
  17. 1/2 pound smoked sausage

Step-step making Easy Pretzel Dogs and Sausages Recipes

  1. Soften the stick of butter. In a bowl combine warm water, sugars, and yeast.

  2. Mix the salt flour and butter.

  3. When the yeast has activated, foamy, mix with the flour mixture.

  4. Mix really well. Oil a mixing bowl arranged the dough inside and cover. Collection in a warm place for an hour.

  5. After an hour heat the stove to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.

  6. Take the money and divide into 8 parts.

  7. Make ropes out of each part.

  8. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.

  9. All wrapped up.

  10. Softly add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.

  11. Remove from water and add to a baking sheet covered with wax paper, or sprayed with nonstick spray.

  12. Repeat till all the hotdogs and smoked sausage is wrapped.

  13. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.

  14. When the egg wash is on sprinkle with pink Himalayan salt.

  15. Bake in the stove for 20-25 minutes.

  16. Let rest 10 moments and serve. I hope you take pleasure in!!!