Easy Rachel Khoo’s Red wine chicken Recipes

Easy Rachel Khoo’s Red wine chicken Recipes

The ingredients for making Easy Rachel Khoo’s Red wine chicken Recipes

  1. 1/2 cup red wine use your own favorite
  2. five pounds entire chicken
  3. a few ounces tomato paste
  4. one-half cup reddish wine vinegar
  5. 1/2 teaspoon marjoram
  6. 0.5 teaspoon thyme
  7. to flavor salt plus pepper
  8. six carrots
  9. 2 medium onions
  10. 1/3 cup water
  11. six medium taters optional I didn’t make use of to keep low carbohydrate

Step-step making Rachel Khoo’s Red wine chicken

  1. Cut the chicken up into 8 pieces.

  2. Mix the wine, vinegar, tomato paste, marjoram, and time. put into a ziplock bag.

  3. Cut the chicken into 8 pieces. I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.

  4. Preheat oven 395 degrees Fahrenheit

  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water.

  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.

  7. Uncover and baste the chicken with liquids.

  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.

  9. I hope you enjoy