Easy Whosaynas Shahi Lasuni Murgh Recipes

Easy Whosaynas Shahi Lasuni Murgh Recipes

The ingredients Easy Whosaynas Shahi Lasuni Murgh Recipes

  1. .5 kg Chicken Boneless (cubes)
  2. 1/2 pc Ginger
  3. 1 whole Garlic (cloves)
  4. 4 Garlic cloves (with peel)
  5. 3 Green Chillies
  6. just one Lemon juice
  7. 1/4 tsp Oregano
  8. 1/4 tsp Turmeric powder
  9. 1 teaspoon Cumin powder
  10. 7 Cloves
  11. 1/4 cup Salted peanuts powder
  12. 1/2 cup Yoghurt
  13. 1/4 glass Fried Onions (Birista)
  14. As required Salt
  15. Few Saffron strands(dry braise the hair strands then soak in warm water)
  16. 1/4 cup Fresh cream

Step-step making Easy Whosaynas Shahi Lasuni Murgh Recipes

  1. Pound whole garlic cloves, green chillies and ginger. Marinate chicken cubes inside salt, garlic mixture, cumin powder, turmeric powder, lemon juice and 1 tbsp. of of yoghurt for 4 hours. Sausage the marinated cubes. In a wok put 2 tbsp of ghee and even braise the garlic with peels about low flame till peel has removed brownish colour, then remove the garlic herb and keep aside.

  2. Inside same wok add cloves and continue to keep on flame as aroma arises put remaining dahi, almond powder, little sodium, lemon juice, oregano and saffron make meals for about 10 mins. Add rooster with little water and simmer. Put cream and mix well. Peel typically the garlic with skin pound it and even add in chicken with fried onions keep of flame and serve or perhaps can put fried onions and braised garlic while serving