Easy Palak ka kapa Recipes

Easy Palak ka kapa Recipes

The ingredients Easy Palak ka kapa Recipes

  1. 500 gram spinach leaves finely chopped
  2. 1 tbsp rice flour / gram flour
  3. 1-2 green chillies finely chopped
  4. 1 tsp turmeric powder
  5. 1 tsp red chilli powder
  6. one tsp garam masala natural powder
  7. 1 pinch asafoetida
  8. one tsp cumin seeds
  9. one tsp cloves powder
  10. 4-5 garlic cloves finely chopped
  11. as per taste Salt
  12. as needed Mustard essential oil for cooking
  13. 2 tsp clarified butter / ghee for tempering

Step-step making Easy Palak ka kapa Recipes

  1. First in kadai and pan add 2 tsp mustard oil and heat ot regarding about 2 minutes. Now include cumin seeds and chopped efficient chilli. Cook for 1 second. Then add chopped spinach foliage. Add salt as per preference. Cover it and cook regarding 5-6 minutes. then press kale with liddle and make great paste and cook it about medium flame.

  2. In the mean time in a bowl take g flour or rice flour in addition to make fine paste with drinking water.

  3. Now add this specific gram flour mix into kale and mix all ingredients very well. Cook it until 5-7 short minutes.

  4. Now add turmeric powder, garam masala powder in addition to cloves powder. Then add regarding 3 cups of water in addition to cover it and cook this for about 7-8 minutes. kapa is ready.

  5. Today for tempering -take a saprate pan add 2 tsp solved butter /ghee. Add asafetida in addition to chopped garlic. Saute it regarding 1 minutes. now pour this specific tempering on palak kapa. Palak kapa is ready to assist. Serve hot with roti.