Easy Traditional Southern Cornbread Recipes


Easy Traditional Southern Cornbread Recipes

The ingredients Easy Traditional Southern Cornbread Recipes

  1. 1. five cups all-purpose flour
  2. one cup medium grind cornmeal
  3. 2 tsp baking natural powder
  4. 3/4 tsp salt
  5. .25 tsp baking soda
  6. .25 cup buttermilk
  7. 2 eggs
  8. 8 Tbl melted, unsalted butter

Step-step making Easy Traditional Southern Cornbread Recipes>

  1. Preheat oven to 400 degrees.

  2. Whisk flour, cornmeal, baking talc, baking soda, and salt in some sort of medium sized bowl. Mix sugar, buttermilk, and eggs in a separate pan. Pour wet ingredients in with typically the dry ingredients.

  3. Add spread to the mixture.

  4. Combination well until uniform and consistency can be a smooth batter.

  5. Dump into a well-seasoned or oiled straightener skillet.

  6. Bake in the oven for 25-35 minutes (depending on the oven).

  7. Use a toothpick to check if the cornbread can be done. If the toothpick comes out and about clean, it is done.