Easy Pasta Bowls with Smoked Salmon and Dill Recipes

Easy Pasta Bowls with Smoked Salmon and Dill Recipes

The ingredients for making Easy Pasta Bowls with Smoked Salmon and Dill Recipes

  1. 6 spring onions
  2. 4 tablespoons butter
  3. 6 tablespoons dry white wine or vermouth
  4. 400 mL double cream
  5. Freshly grated nutmeg
  6. 225 h smoked salmon
  7. 2 tablespoons chopped fresh dill or even 1 tablespoon dried dill
  8. Freshly squeezed lemon juice
  9. 450 h farfalle
  10. to taste Salt and ground black spice up

Step-step making Pasta Bowls with Smoked Salmon and Dill

  1. Slice the spring onions finely.

  2. Melt the butter in a saucepan and gently fried spring onions for one minute until softened

  3. Add the wine of the move and boil hard to reduce to about 2 tablespoons.

  4. Stir in the cream and salt, pepper and nutmeg to taste.

  5. Bring to the boil and simmer for 2 to 3 minutes until the sauce is slightly thickened

  6. Cut the smoked salmon into 1 inch squares and stir into the sauce with the deal.

  7. Taste and add a little lemon juice

  8. . Keep the sauce warm

  9. Cook the pasta in plenty of boiling salted water for 8 to 10 minutes or until al dente. Drain well. Toss the pasta with the sauce and serve immediately in warmed bowls