Easy Besan pan cake kadi Recipes

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Easy Besan pan cake kadi Recipes

The ingredients Easy Besan pan cake kadi Recipes

  1. 1 pot Besan
  2. to taste Salt
  3. 1/ 2 tsp Turmeric powder
  4. 1/ 2 teaspoon Green chilli paste
  5. 1/ 2 tsp Ginger composite
  6. 1 cup Chopped red onion
  7. 1 cup Chopped tomato
  8. 1/ 2 cup Coriander leaves
  9. 1/ 2 cup Curd
  10. 1/ 2 tsp Mustard seeds
  11. 1/ 2 tsp Cumin seeds
  12. 1/ 2 teaspoon Chilli powder
  13. 1 teaspoon sugar (optional)
  14. 1/ a couple of tsp Dhaniya powder
  15. 1/ 2 tsp Garam masala
  16. oil as required

Step-step making Easy Besan pan cake kadi Recipes

  1. Let’s prepare pancakes.. take a dish put besin, salt, turmeruc, curd, chilli paste, coriander

  2. Mix effectively pour water to make pan cake batter keep mix as lumpfree mixture kind

  3. Heat a tava apply oil pour a batter such as but little thickness add oil smolder both sides once it’s roasted convert another side fry well

  4. Take out pan cake cut pillow pieces keep a side

  5. Heat a kadahi pour oil include mustard, cumin seeds when it’s divides add Onion, chilli, add tomato bits

  6. Pour half cup drinking water keep boil add coriander, garam masala, dhaniya powder, sugar, salt, chilli powder snow all the flavours should boiled and even forms gravy

  7. Then include pan cake pieces mix up carefully close lid 2 mins once cake pieces binds flavour take out the particular kadi garnish with coriander ready in order to serve