Easy Healthy Pav bhaji Recipes

Easy Healthy Pav bhaji Recipes

The ingredients Easy Healthy Pav bhaji Recipes

  1. 1 cup chopped bottle gourd
  2. 1 cup green peas
  3. 2 cup roughly chopped veggies(carrot, cauliflower, French beans)
  4. 1 cup finely chopped onions
  5. 1/2 cup tomato puree
  6. 2 medium sized capsicum finely chopped
  7. 3 tbsp pav bhaji masala
  8. 1 tsp kanda lehsun masala
  9. to taste Salt
  10. 1 tbsp Butter
  11. 1 tsp oil
  12. Pav as required
  13. As needed Butter to apply on pav

Step-step making Easy Healthy Pav bhaji Recipes

  1. Take all the veggies with 3cup of water in a कुकर plus give 4-5whistles

  2. After chilling the cooker, grind the sabji.

  3. In a kadhai, take butter and oil. Heat it. Add onion. Fry onions till translucent. Add capsicum to it. Cook it for 3-4min

  4. Add tomato puree plus cook till oil separate. Add pav bhaji and kanda lehsun masala plus cook for 10mins mins.

  5. Add the grinded sabji to it. And mix well. Give it the nice boil.

  6. Apply butter on pav and heat it upon hot tawa till nice golden brownish and crisp(if you need)

  7. Serve hot with butter and Coriander leaves in bhaji.