Easy Tuna Honey Lemon Garden Salad Recipes
The ingredients for making Easy Tuna Honey Lemon Garden Salad Recipes
-
5-6 curly kale
-
1/2 lemon, squeezed
-
3 tbs extra virgin olive oil (I utilized orange flavor)
-
1 dash salt (I used garlic salt)
-
0.5 can tuna
-
1/4 mug dried cranberries
-
1-2 tbs honey, for the last drizzle
Step-step making Tuna Honey Lemon Garden Salad
-
Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
-
In to salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
-
Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
-
Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated with regard to a while.
-
Ready to be served!!
-
Tips: In case the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day time to keep the freshness.
-
Suggestions: If you hard to find orange colored flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.