Easy Easy Italian Ricotta Cheese Meatballs Recipes

Easy Easy Italian Ricotta Cheese Meatballs Recipes

The ingredients Easy Easy Italian Ricotta Cheese Meatballs Recipes

  1. 2 Eggs
  2. 1 2 Cup Ricotta Cheese
  3. 1 4 Cup Grated Parmesan Cheese
  4. 1 2 Cup Italian Breadcrumbs
  5. 1 Teaspoon Table Salt
  6. 1 2 Teaspoon Cracked Black Pepper
  7. 1 2 Medium Onion Minced Dice
  8. 2 Cloves Garlic Minced Diced
  9. 1 4 Cup Chopped “FRESH” Parsley
  10. 1 Teaspoon Dried Italian Seasoning
  11. 1 Pound Ground Beef
  12. 30 Ounces Marinara Sauce

Step-step making Easy Easy Italian Ricotta Cheese Meatballs Recipes

  1. Combine first 10 ingredients in some sort of mixing bowl. Let set for some sort of few minutes. Note: if using dry parsley flakes, 1Tablespoon is plenty.

  2. Mix in ground beef right up until mixture comes together. Do not above mix. Keep mixture cool until all set to cook.

  3. Heat marinara sauce to some sort of low simmer in stock pot. Carefully add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 seconds. Shake pot around every 5 a few minutes or so to keep anything by sticking.

  4. Decoration with any additional cheese of the liking. Goes well with pasta intended for a very hearty meal. Enjoy