Easy Greek Bean Soup with a twist (Fasolada) Recipes

 

Easy Greek Bean Soup with a twist (Fasolada) Recipes

The ingredients Easy Greek Bean Soup with a twist (Fasolada) Recipes

  1. 3 cups white dried beans
  2. 1 large onion (finely chopped)
  3. 1 large carrot (medium size pieces)
  4. 1 red bell pepper (chopped)
  5. 2 teaspoons oregano
  6. 1 teaspoon parsley (optional)
  7. 4 fresh tomatoes graded
  8. 1 tablespoon tomato paste
  9. Salt
  10. Pepper
  11. 1/2 cup olive oil
  12. 1/2 liter Water
  13. 3-4 bacon (cut into small pieces)

Step-step making Easy Greek Bean Soup with a twist (Fasolada) Recipes>

  1. Leave beans in water to saturate overnight.

  2. Tip: This makes the beans smoother, soaking all night in water in addition to easier to boil.

  3. In order to start off the cooking process, a person need to boil the beans from least three times, before you include in any of the other elements. So, bring to a boil in addition to drain, and do the same action two more times. Once this is usually done add into your pot 0.5 liters of water, toss in just about all the ingredients, stir and let disect for one hour at medium temperature. Kali Orexi! Enjoy!!