Easy Mangodi ki sabzi Recipes

Easy Mangodi ki sabzi Recipes

The ingredients Easy Mangodi ki sabzi Recipes

  1. 3 cups moong dal
  2. 2 onions chopped
  3. two tsp cumin seeds
  4. one tsp turmeric powder
  5. one tsp reddish chilli powder
  6. 1. 5 tsp coriander powder
  7. to taste salt
  8. 1 tbsp thick curd
  9. 3-4 garlic clove cloves
  10. one small item of ginger
  11. 2 tomato vegetables finely chopped or pured
  12. Oil for frying
  13. 1 tbsp oil for the particular gravy

Step-step making Easy Mangodi ki sabzi Recipes

  1. Soak yellow moong dal in adequate water at night

  2. Throughout the morning, grind it with minimum amount water. Keep the texture coarse.

  3. Take out the batter throughout a big bowl and beat having hand to make it light

  4. Add salt as per tastes and whole cumin seeds to typically the batter

  5. Now heat approach the oil in a wok together with fry small sized mangodis with typically the batter

  6. Take them out and about on an absorbent paper

  7. For the gravy- Take two onions (grated or finely chopped)
    three to four cloves of garlic and a smaller piece of ginger

  8. Have little oil in a pan together with saut onions with ginger