Easy Thai Chicken Soup Recipes

Easy Thai Chicken Soup Recipes

The ingredients for making Easy Thai Chicken Soup Recipes

  1. 1 tablespoon vegetable oil
  2. 1 garlic clove, finely chopped
  3. 2 boneless chicken breasts about 175 g each, skinned and chopped
  4. 1/2 teaspoon ground turmeric
  5. 1/4 teaspoon hot chilli powder – or more to taste
  6. 75 g creamed coconut
  7. 900 mL hot chicken stock
  8. 2 tablespoons lemon or lime juice
  9. 2 tablespoons crunchy peanut butter
  10. 50 g thread egg noodles, broken into small pieces
  11. 1 tablespoon spring onions finely chopped
  12. 1 tablespoon chopped fresh coriander
  13. to taste Salt and ground black pepper
  14. 2 tablespoons desiccated coconut and half fresh red chilli seeded and finally chopped to garnish

Step-step making Thai Chicken Soup

  1. Heat the oil inside a large pan and smolder the garlic for one second until lightly golden.

  2. Add the chicken breast and spices and stir smolder for a further 3 in order to 4 minutes

  3. Crumble the creamed coconut into the hot chicken share and stir until dissolved.

  4. Pour on the chicken then add the particular lemon or lime juice, almond butter and egg noodles

  5. Cover in addition to simmer for about 15 mins.

  6. From the spring onions and refreshing coriander, then season well in addition to cook for a further 5 minutes.

  7. Meanwhile, place the desiccated coconut and Chile in a tiny frying pan and heat two to 3 minutes, stirring often, until the coconut is softly browned

  8. Serve the soup in moderately dewrinkled bowls sprinkle with the deep-fried coconut and Chile