Easy Ilish Macher Biryani (Hilsa Fish Biryani – Bengali style) Recipes

Easy Ilish Macher Biryani (Hilsa Fish Biryani – Bengali style) Recipes

The ingredients Easy Ilish Macher Biryani (Hilsa Fish Biryani – Bengali style) Recipes

  1. Fish Curry –
  2. 3 pieces Hilsa fish
  3. 2 tbsp. oil
  4. 2 tbsp. ghee
  5. 2 onions, sliced
  6. 1 tbsp. ginger-garlic paste
  7. 1 tsp. red chilli powder
  8. 1/2 tsp. turmeric powder
  9. 1/2 tsp. cumin powder
  10. to taste salt
  11. 1/2 cup yogurt, beaten
  12. 2-3 green chilies
  13. 1 cup coconut milk
  14. Biryani –
  15. 1 cup Basmati rice, soaked for 30 minutes
  16. 1-2 tbsp. ghee / oil
  17. 1 ” cinnamon stick
  18. 2-3 green cardamoms
  19. 4-5 cloves
  20. 1-2 bay leaves
  21. 1 onion, sliced
  22. Garnishing –
  23. 2 tbsp. fried onions
  24. 2 slit green chilies
  25. 1 tsp. kewra water
  26. 1 tsp. coriander leaves, chopped
  27. 1 tbsp. ghee

Step-step making Easy Ilish Macher Biryani (Hilsa Fish Biryani – Bengali style) Recipes

  1. Marinate the fish with a crunch of salt, turmeric powder and crimson chilli powder for 10 minutes.

  2. For typically the curry – Heat oil and ghee in a pan and saute typically the onion till light brown. Add typically the ginger-garlic paste and fry for a new minute.

  3. Add all the dry spices and even mix well.

  4. Add the beaten curd