Easy Japanese Oyster Rice Recipes


Easy Japanese Oyster Rice Recipes

The ingredients Easy Japanese Oyster Rice Recipes

  1. 200 h oyster
  2. 30 g carrot
  3. 60 g mushrooms
  4. 1 3/4 cup rice (Japanese rice)
  5. 1 pack natural Dashi pack or just one teaspoon Dashi powder
  6. 1/2 teaspoon salt
  7. 1 teaspoon soy sauce
  8. 1 teaspoon vegetable oil

Step-step making Easy Japanese Oyster Rice Recipes>

  1. Wash rice and soak

  2. Wash oyster with salt and normal water and drain

  3. Oysters 100g cut half and even chop carrot and mushrooms

  4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.

  5. Put typically the rice, water 2cups and Dashi dust.

  6. Set all seasoning, shredded carrot and mushrooms and cut oyster and another crunch of salt to add the style.

  7. Following boiling, let it go for 10 minutes with low heat

  8. Just after prepare food, put rest of oyster on typically the rice and leave for 10 a few minutes. Let’s eat! Today’s dinner.

  9. If you no longer use Japanese rice please put even more water. Or please choose Chinese hemp.