Easy Gulkandi Gujhiya Recipes

Easy Gulkandi Gujhiya Recipes

The ingredients Easy Gulkandi Gujhiya Recipes

  1. two cup Refined Flour
  2. Pinch salt
  3. 4 tsp Ghee
  4. 2 drop Red Food Colour
  5. 1 tbsp Smashed Rose Petal
  6. For filling——-
  7. 3 tsp Semolina(roasted)
  8. 0.5 cup Coconut Powder(roasted)
  9. 1/4 cup Powdered Sugar
  10. 1/2 mug Gulkand
  11. four tsp Almonds(Chopped)
  12. 4 tsp Cashewnut (chopped)
  13. 4 tsp Pistachios(chopped)
  14. For crust—-
  15. 2 tsp Cardamom Powder
  16. 2-3 tsp Flower Petal(chopped)

Step-step making Easy Gulkandi Gujhiya Recipes

  1. Mix refined flour and salt. Seive it.

  2. Now insert ghee, and crushed rose petals, combination well, and make crumble of that.

  3. Now add normal water and knead it and make some sort of tight dough. Keep aside for 30 min

  4. Inside of a bowl take all filling materials, mix well.

  5. Now add gulkand and mix very well.

  6. Now have ball from dough, roll it.

  7. Now fill typically the filling, and closed it with derive.

  8. Preheat the weather fryer(180℃, 10min) and put gujhiya on it for 15min. Our gulkandi gujhiya is ready.
    (Heat engine oil in a pan, and fry many the gujhiya. )