Easy Nana’s Chocolate Cake Recipes

 

Easy Nana’s Chocolate Cake Recipes

The ingredients Easy Nana’s Chocolate Cake Recipes

  1. For the Frosting:
  2. 2 cups sugar
  3. 6 Tbl Cocoa
  4. 2/3 cup milk
  5. 1/2 cup shortening
  6. 1/8 tsp salt
  7. 2 tsp blackberry brandy
  8. For the cake:
  9. 3/4 unsalted butter (melted)
  10. 1 3/4 cup sugar
  11. 2 eggs
  12. 1 tsp blackberry brandy
  13. 2 cups flour
  14. 3/4 cup Cocoa
  15. 1/4 tsp baking soda
  16. 1/2 tsp salt
  17. 1/3 cup milk

Step-step making Easy Nana’s Chocolate Cake Recipes>

  1. For the particular cake:

  2. Lotion butter and sugar till light and fluffy.

  3. Add eggs plus brandy, beat until easy and uniform.

  4. Combine flour, cocoa, cooking soda, and salt. Include alternately with the dairy to the creamed combination.

  5. Pour mixture into 2 greased plus floured (with cocoa) in to 2 8″ cake cookware.

  6. Bake in 350 degrees for thirty-five to 40 minutes.

  7. Cool. Frost along with the icing in your own fridge.

  8. With regard to the frosting/icing:

  9. Mix all ingredients collectively except for the eau-de-vie in a medium skillet and heat over higher heat.

  10. Mix constantly until the combination begins to boil.

  11. After 2 moments of boiling and mixing constantly, remove from warmth.

  12. After the particular mixture cools for the few minutes, add the particular brandy.

  13. Permit the mixture to amazing thoroughly and then spot into the refrigerator with regard to several hours.