Easy Ossobuco#Authorsmarathon #FestivecontestMombasa# Recipes

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Easy Ossobuco#Authorsmarathon #FestivecontestMombasa# Recipes

The ingredients Easy Ossobuco#Authorsmarathon #FestivecontestMombasa# Recipes

  1. 1/2 tsp black pepper
  2. 1/2 tsp salt
  3. 5 shank pieces of beef each (2 inch thick)
  4. 2 tbsp oil
  5. 2 large onions sliced
  6. 6 tomatoes finely chopped
  7. 2-3 cloves garlic clove crushed
  8. 1 small item of ginger crushed
  9. 2 tsp tomato paste

Step-step making Easy Ossobuco#Authorsmarathon #FestivecontestMombasa# Recipes

  1. Heat half the oil in a new large frying pan each piece level on the pan. Brown the meat well, on high heat on just about all sides. Remove and set aside.

  2. In the particular same pan, heat the remaining olive oil and cook the onions for two minutes until soft but not dark brown.

  3. Since the onions cook, mix together the particular salt, black pepper, chopped tomatoes, garlic herb, ginger and tomato paste in a new bowl.

  4. Pour the tomato mixture and tomato paste mixture more than the meat.

  5. Arrange the fried meat more than onions, ensuring each piece is level on the pan.

  6. Enjoy with Ugali or even your choice of starch.