Easy Stuffed Beetroot Paneer Poori Recipes
The ingredients Easy Stuffed Beetroot Paneer Poori Recipes
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2 cups atta (whole wheat flour)
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to taste salt
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puree of one small beetroot
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1 tbsp oil to knead
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1/2 cup paneer, mashed
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2 green chilies, chopped
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pinch salt
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1/4 tsp red chilli powder
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1/2 tsp roasted cumin powder
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2-3 tbsp coriander leaves, chopped
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Aa needed oil to deep fry
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as needed any side dish to serve
Step-step making Easy Stuffed Beetroot Paneer Poori Recipes
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In a bowl, combine atta, salt, oil and beetroot puree. Knead in to a dough by adding water in case required. Cover and keep aside with regard to an hour.
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In another bowl, mix together the mashed paneer, salt, chilli’s, coriander leaves, chilli powder and cumin powder. Keep aside.
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Divide into equal portions. Roll out each portion into a small circle. Place 1-2 tsp. of the paneer stuffing in the centre and bring all the edges together to seal it firmly.
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Flatten it and roll out into a shape of a poori. Heat oil in a pan and deep fry them one at a time till they puff up. Transfer to a kitchen towel and serve them very hot with any side dish.