Easy Italian stuffed peppers with turkey and quinoa Recipes

Easy Italian stuffed peppers with turkey and quinoa Recipes

The ingredients for making Easy Italian stuffed peppers with turkey and quinoa Recipes

  1. 2 Tbsp avocado oil
  2. 1/2 teaspoon sweet paprika
  3. 1/2 Italian seasoning
  4. 1/2 onion
  5. 2 garlic cloves
  6. 1 can diced tomato vegetables
  7. Few dashes of Worcester sauce
  8. 2 cups preferred tomato sauce
  9. 1/2 cup red wine or white wine
  10. one tsp fresh Thyme
  11. 0.25 cup grated Parmesan
  12. Box ground turkey
  13. 4 peppers
  14. Shredded mozzarella cheese for top (mozz recommended)
  15. 1/2 mug cooked quinoa
  16. Fresh basil for garnish

Step-step making Italian stuffed peppers with turkey and quinoa

  1. Toast dry spices in avocado oil for a few mins. Add onion, garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.

  2. Mix quinoa to the turkey mixture.

  3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.