Easy Traditional kagianas Recipes

 

Easy Traditional kagianas Recipes

The ingredients Easy Traditional kagianas Recipes

  1. 2 medium sized ripe tomatoes
  2. 2 eggs
  3. salt
  4. pepper
  5. oil

Step-step making Easy Traditional kagianas Recipes>

  1. Place some oil inside a frying pan, as very much as it takes to merely cover the bottom, over minimal heat. Meanwhile, blend the tomato plants in a blender and include them to the frying baking pan.

  2. Simmer until they absorb their fruit drinks, stirring from time to period so that they don’t stay to the bottom.

  3. Crack the ovum in a plate and period with salt and pepper.

  4. When the particular tomatoes absorb all their drinks add in the eggs, continually stirring until they combine together with the tomato and get company, according to your liking.

  5. Serve inside a platter or separate meals with bread and feta mozzarella cheese and bon app├ętit!