Easy Creamy Brussel Sprouts with Bacon Recipes

Easy Creamy Brussel Sprouts with Bacon Recipes

The ingredients Easy Creamy Brussel Sprouts with Bacon Recipes

  1. 10 oz of bacon cut into strip
  2. 2 Tbls butter
  3. two lb brussel sprouts trimed. (wash, cut off bottoms and one fourth
  4. to taste salt and even pepper
  5. 5 cloves garlic herb minced
  6. 1/2 cups hefty cream
  7. 1/3 cup grarted mozzarella
  8. 1/4 cup parmesan
  9. 1/2 tsp cornstarch (optional to thicken sauce)

Step-step making Easy Creamy Brussel Sprouts with Bacon Recipes

  1. Works best on a cast metal skillet or pan that can move from stovetop to oven

  2. Preheat oven to 375

  3. Cook bacon, remove from pan. Depletion most of the bacon grease other than 1 or 2 Tbls.

  4. Add butter to pan and dissolve

  5. Add brussel sprouts, sodium and pepper. Stir together for regarding 6 minutes.

  6. Add garlic herb. Stir together for about a moment

  7. Reduce heat and put in cream. Simmer for 3-4 a few minutes

  8. If the cream can be too thin, use corn starn in order to make a slurry and add in order to the pan

  9. Add moolah and stir together

  10. Include mozzarella and parmesan

  11. Get rid of from the stovetop and place within the oven for 15 minutes

  12. To brown the top, change to broil for 2 minutes

  13. You can garnish with extra parmesan or parsley or thyme or even rosemary.