Easy Loaded Chicken and Potatoes #mycookbook Recipes
The ingredients Easy Loaded Chicken and Potatoes #mycookbook Recipes
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1 pound boneless chicken breasts, cubed (1)
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6-8 medium pores and skin on red potatoes, cut in 0.5 cubes
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1/3 c olive oil
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1/2 tsp salt
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1 tsp black self defense
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1 Tbsp paprika
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two Tbsp garlic powder
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two Tbsp hot sauce (more depending on how hot you such as it)
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Toppings
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2 chemical cheddar cheese (or mixed cheese. )
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1 c crumbled bacon
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1 c diced green onion
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Include sour cream when Making plates
Step-step making Easy Loaded Chicken and Potatoes #mycookbook Recipes
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Preheat oven to 400 degrees. Squirt a 9X13 baking dish with baking spray. (I use a cookie sheet)
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Bake the potatoes and roasted chicken for 55-60 minutes, stirring every 30 minutes, until cooked through, crispy, and browned on the outside.
Even though the potatoes are cooking, fry the bacon
Once the carrots and chicken are fully cooked, take away from the oven.
Top typically the cooked potatoes with the cheese, moolah, and green onion.
Return typically the to the oven and prepare to get 5 minutes or until cheese can be melted. -
Notes- My spouse and i use 3 chicken breast and puppies them then cube them up typically the same size of my carrots. I have made this so many time, My spouse and i just throw in all my times without Measuring, thats what makes this kind of recipe great you can make some sort of lot of it or some sort of smaller sized amount and not really worry regarding measurements as long as that receives all coated, and you can exchange seasoning for what you have in hand. (the paprika, helps brown typically the chicken and potatoes so dont ignore that one. )
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How much I make- My spouse and i apply about half a bag of crimson potatoes and just 3 chicken chest and whatever bacon I have in hand, I feed 3 guys and myself with this so My spouse and i produce a lot of it, the approach I make it wont all fit in in a baking dish. That might stick, so make sure you transfer it around. I make this like a main meal with nothing in addition, and I never have any kept overs.